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Keto Peanut Butter Truffles

4.3 stars, average of 35 ratings

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This is how to make the BEST keto chocolate fat bomb recipe with simple low-carb ingredients. They are smooth, creamy, fudgy and so satisfying. Just what chocoholics like us need!

We're using peanut butter powder but you could use regular peanut butter or even almond butter if you don't eat peanuts. To do that, simply use about half a cup (125 g/ 4.4 oz) peanut or almond butter and add about quarter cup of coconut oil or unsalted butter.

These keto truffles are not too sweet so feel free to add a tablespoon or two more sweetener. The chocolate coating is just melted chocolate — you can use sugar-free or 90% dark chocolate.

Hands-on Overall

Serving size 1 mini truffle

Allergy information for Keto Peanut Butter Truffles

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free

Nutritional values (per serving, 1 mini truffle)

Net carbs1.4 grams
Protein4.1 grams
Fat6.3 grams
Calories88 kcal
Calories from carbs 7%, protein 21%, fat 72%
Total carbs5.5 gramsFiber4.1 gramsSugars0.9 gramsSaturated fat4.2 gramsSodium75 mg(3% RDA)Magnesium16 mg(4% RDA)Potassium68 mg(3% EMR)

Ingredients (makes 16 mini truffles)


  1. Line a plate with parchment paper and set aside. Mix the peanut butter powder, cocoa powder, softened coconut oil and sweetener in a bowl. If too dry, add 1 to 3 tablespoons of water. Keto Peanut Butter Truffles
  2. Taste the mixture to be sure that the sweetness is to your liking. If desired, you can add more sweetener if necessary. Whisk very well and allow to cool.
  3. Once cool, use a cookie scoop and roll out 16 small balls and place on the lined plate.
    Keto Peanut Butter Truffles
  4. Place in the freezer for 20 minutes. Melt the chocolate chips.
    Keto Peanut Butter Truffles
  5. Using two forks, dip each fat bomb in the melted chocolate until completely covered. Refrigerate until chocolate has firmed up. Drizzle any leftover chocolate on top. Keto Peanut Butter Truffles
  6. Store tightly covered in the refrigerator. They will keep for 2 months in the fridge or stored for 6 months in the freezer.
    Keto Peanut Butter Truffles

Ingredient nutritional breakdown (per serving, 1 mini truffle)

Net carbsProteinFatCalories
Peanut Butter Powder
0.9 g3.8 g0.9 g33 kcal
Cocoa powder, raw (cacao)
0.1 g0.1 g0.1 g2 kcal
Coconut oil, extra virgin
0 g0 g4.2 g38 kcal
Lakanto Maple Syrup, monkfruit sugar substitute
0.1 g0 g0 g1 kcal
Dark chocolate chips, sugar-free
0.3 g0.3 g1 g14 kcal
Total per serving, 1 mini truffle
1.4 g4.1 g6.3 g88 kcal

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Leili Malakooti
Graphic designer and Creative Foodie

Leili Malakooti

Leili is a Graphic designer and Creative Foodie! She is passionate about recipe development, food photography and food styling.

Leili is Persian and her creations are inspired by the rich, delicious and healthy recipes from her culture and birth country, Iran. She dropped 100 lbs eating keto and has been in ketosis for almost 4 years.

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Comments (4)

I would love to join your group. Thank you and love your recipes. 😋❤️

Please do, we welcome new members! 😊

This recipe is so quick and easy!  I will be making these delectable truffles often and use a double recipe so I can have even more!  Perfect little snack, and yours are beautifully presented. Thank you for sharing.

Thank you Marie, I'm glad you enjoyed! I made these last week and they are truly delicious! They last long, as long as you hide them well :-D