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Keto Palmini Spaghetti Bolognese

5 stars, average of 9 ratings

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I only discovered Palmini a couple of weeks ago when a member of our Facebook group (Thank you Nellie!) posted a meal with something that looked like the perfect low-carb pasta alternative. I was intrigued so I checked online and ordered a batch of Palmini Linguine and Palmini Lasagne, two of the three types of Palmini available. The only one I haven't tried yet is the Angel Hair.

The first recipe I made with Palmini is this Palmini Spaghetti Bolognese recipe which I kept super simple. You will only need palmini, ground beef, homemade pasta sauce (or any sugar-free store-bought pasta sauce) and an optional sprinkle of grated Parmesan and fresh basil.

What Is Palmini?

Palmini is a pasta substitute that is made out of a natural plant known as hearts of palm. When sliced and cooked in the right way, it resembles pasta and can be used to replace noodles, linguine and lasagne.

Canned Palmini is already cooked so all you need to do is to rinse it and warm up. I like mine al dente so I usually skip the heating and just mix it with the warm sauce and meat like I did in this recipe.

How Many Carbs in Palmini

Palmini is very low in carbs and calories which makes it ideal for a healthy low-carb and keto diet, and more importantly — for weight loss.

The net carb count in Palmini is about the same as the net carb count in zucchini (courgettes). Compared to zucchini, there is almost three times more fibre in Palmini.

According to the label, one can of Palmini contains 3 servings (75 g/ 2.7 oz each) and each serving is only 4 grams of total carbs, 2 grams of net carbs and 20 calories.

I personally found the 75-gram serving to be a too small so I ended up using half a can (113 g/ 4 oz) per serving which still adds up to only 3 grams of net carbs and 30 calories per serving.

How Does Palmini Pasta Alternative Taste?

The taste is somewhat similar to marinated artichokes which I love. Ideally, look for brands with no unnecessary additives. The only ingredients should be hearts of palm, water, salt and citric acid which gives them a slightly sour, marinated taste. If you want them to taste plain, simply wash the Palmini thoroughly under running water and briefly cook in a pot of boiling water for just 30 to 60 seconds.

What is the Texture of Palmini?

At first I was skeptical as I was expecting texture similar to zucchini. Well, it's much better than zucchini! It's less mushy and watery, possibly thanks to the slightly higher fibre content.

The Linguine Palmini are not as long as regular spaghetti but that's actually better because it's easier and less messy to eat.

The Lasagna Palmini sheets taste fantastic and have a sturdier texture compared to Eggplant Lasagna or Zucchini Lasagna, probably the closest I ever got to real pasta sheets by using a vegetable. (I'll be sharing a keto palmini lasagna soon so stay tuned!)

Where to Buy Palmini

I bought my Palmini at Amazon UK and they seem to be stocking it in the US and Canada too. You may want to check other online health stores in case they have special offers if you buy in bulk. Amazon is convenient but it doesn't always have the best deals.

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Hands-on Overall

Serving size about 1 cup meat sauce + 1/2 can palmini linguine

Allergy information for Keto Palmini Spaghetti Bolognese

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
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Nutritional values (per serving, about 1 cup meat sauce + 1/2 can palmini linguine)

Net carbs6.3 grams
Protein25.3 grams
Fat37.2 grams
Calories474 kcal

Calories from carbs 5%, protein 22%, fat 73%

Total carbs10.4 gramsFiber4.1 gramsSugars2.5 gramsSaturated fat11.1 gramsSodium444 mg(19% RDA)Magnesium27 mg(7% RDA)Potassium438 mg(22% EMR)

Ingredients (makes 4 servings)

  • 2 cans palmini linguine noodles, drained (450 g/ 1 lb)
  • 500 g ground beef (1.1 lb)
  • 1 1/4 cups Homemade Marinara Sauce, 1 recipe (300 ml/ 10 fl oz)
  • Optional: 4 tbsp grated Parmesan cheese or more, to serve (20 g/ 0.7 oz)
  • Optional: fresh basil leaves, to serve

Instructions

  1. Open the Palmini cans and drain the liquid by pouring the content of both cans in a colander. Keto Palmini Spaghetti Bolognese
  2. Rinse with water and set aside. The noodles can be eaten as they are or you can place them in a pot with hot water to heat up for 30 to 60 seconds, or heat in a microwave for 30-60 seconds. If you want to warm them up, do that just before serving.
  3. Meanwhile, prepare the Marinara Sauce and the beef. Keto Palmini Spaghetti Bolognese
  4. Place the ground meat in a cast iron skillet or a non stick pan. (If using cast iron, add a few tablespoons of water.) Cook over a medium-high heat until browned and opaque, for about 10 minutes. Add the Marinara Sauce and cook to heat through. Take off the heat. Keto Palmini Spaghetti Bolognese
  5. Place the marinara flavoured meat in a serving bowl and top with the noodles. Keto Palmini Spaghetti Bolognese
  6. Optionally serve each with 1 to 2 tablespoons of grated parmesan and a few basil leaves.
  7. To store, refrigerate the meat mixture for up to 4 days or freeze for up to 3 months. Palmini are best prepared fresh — it only takes a minute! Keto Palmini Spaghetti Bolognese

Ingredient nutritional breakdown (per serving, about 1 cup meat sauce + 1/2 can palmini linguine)

Net carbsProteinFatCalories
Beef, minced (ground), raw, grass-fed
0 g21.5 g25 g318 kcal
Marinara sauce
3.3 g0.8 g12.2 g127 kcal
Hearts of Palm, Linguine (Palmini)
3 g3 g0 g30 kcal
Total per serving, about 1 cup meat sauce + 1/2 can palmini linguine
6.3 g25.3 g37.2 g474 kcal

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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (6)

Hi from France !
I have a Nice tip for delicious zucchini noodles  : put them in a plate, cover with plastic film (not sure it’s called that) and cook them in the microwaves two and a half minutes. It stays firm

Reply

Thank you Celine, that's a great tip!

Reply

Martina, thanks so much for the tip on the palmini...it is available from Amazon in the US now as well.
Wanted to also share a tip of zucchini "noodles".  When I first tried them I was not a fan of the mushy texture and found the spiralized shape a challenge to deal with.
That all changed with a tip I read in a low carb blog long ago which was:  don't cook them.  Salt them.
Now I cut the zucchini in thin slices on my mandolin (could do by hand), stack them and slice in spaghetti of fettucini widths, then salt and let stand for for 20 minutes.  Rinse and when ready to serve, and blanch 30 seconds in boiling water to warm.  They aren't mushy, are twirlable as pasta, and much sturdier.  This was a game changer for me.  
But a bit more work than opening a can of palmini....so I plan to give those a go.  Hoping Whole Foods might carry them as you have to buy a 3 can set on Amazon.

Reply

Thank you so much Deborah! I have always been cooking them for about 30 seconds just to heat up so I totally agree, much better when they are raw. Great idea on salting the thicker noodles/fettuccine!
I'll soon be sharing a lasagna recipe with palmini sheets and I have to say they are even better than the noodles. So if you're not sure which ones to get, try the lasagna sheets!

Reply

Thanks for the tip!  Will definately do that...may want to try both.  I am also intrigued as to whether using a can of hearts of palm as a base might allow you to make a low carb pasta by hand.  Have had some luck with one of the glucomannan recipes that also includes some oat fiber....would love to be able to make my own pasta if possible.  Hoping one of you low carb jedi out there might come up with something.  Fingers crossed.

Reply

That's a great idea worth trying, I haven't thought of that. Indeed I've been working on a pasta recipe but it's not quite there yet, almost! The ingredients to make it are right but the quantities and process needs fine tuning. I can't wait to share it! 😊

Reply