Keto Palmini Spaghetti Bolognese

Step 1Open the Palmini cans and drain the liquid by pouring the content of both cans in a colander.

Step 2Rinse with water and set aside. The noodles can be eaten as they are or you can place them in a pot with hot water to heat up for 30 to 60 seconds, or heat in a microwave for 30-60 seconds. If you want to warm them up, do that just before serving.

Step 3Meanwhile, prepare the Marinara Sauce and the beef.

Step 4Place the ground meat in a cast iron skillet or a non stick pan. (If using cast iron, add a few tablespoons of water.) Cook over a medium-high heat until browned and opaque, for about 10 minutes. Add the Marinara Sauce and cook to heat through. Take off the heat.

Step 5Place the marinara flavoured meat in a serving bowl and top with the noodles.

Step 6Optionally serve each with 1 to 2 tablespoons of grated parmesan and a few basil leaves.

Step 7To store, refrigerate the meat mixture for up to 4 days or freeze for up to 3 months. Palmini are best prepared fresh — it only takes a minute!