Keto Avocado Shrimp Ceviche Salad

4.2 stars, average of 17 ratings

Keto Avocado Shrimp Ceviche SaladPin recipeFollow us 63.7k

This easy keto Avocado Shrimp Ceviche Salad is perfect as an appetizer or light lunch! It can be served on top of a bed of greens or with keto tortilla chips for an easy snack.

Hands-onOverall

Nutritional values (per serving)

7.5 grams 5.3 grams 19.3 grams 17.6 grams 2.5 grams 278 calories
Total Carbs12.9grams
Fiber5.3grams
Net Carbs7.5grams
Protein19.3grams
Fat17.6grams
of which Saturated2.5grams
Calories278kcal
Magnesium64mg (16% RDA)
Potassium703mg (35% EMR)

Macronutrient ratio: Calories from carbs (11%), protein (29%), fat (60%)

Ingredients (makes 4 servings)

  • 12 oz cooked shrimp, chopped (340 g)
  • 1/4 cup lime juice (60 ml/ 2 fl oz)
  • 1/4 cup lemon juice (60 ml/ 2 fl oz)
  • 2 tbsp extra virgin olive oil (30 ml)
  • 2 medium avocados, diced (250 g/ 8.8 oz)
  • 1 tomato, seeded and diced (100 g/ 3.5 oz)
  • 1 jalapeƱo pepper, minced (14 g/ 0.5 oz)
  • 1/2 red onion, diced (120 g/ 4.2 oz)
  • 1/2 cucumber, diced (120 g/ 4.2 oz)
  • 1 garlic clove, minced
  • handful of cilantro, minced
  • 1 tsp sea salt or pink Himalayan salt
  • Optional: serve on top of crispy lettuce leaves

Instructions

  1. Combine all ingredients in a large bowl and toss to combine. Keto Avocado Shrimp Ceviche Salad
  2. Chill 2 hours before serving.
    Keto Avocado Shrimp Ceviche Salad Store in an airtight container chilled for up to 2 days. Keto Avocado Shrimp Ceviche Salad
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By Lauren Lester
Creator of WickedSpatula.com

Lauren Lester

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

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