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Keto Avocado Shrimp Ceviche Salad

4.4 stars, average of 65 ratings

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This easy keto Avocado Shrimp Ceviche Salad is perfect as an appetizer or light lunch! It can be served on top of a bed of greens or with keto tortilla chips for an easy snack.

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Hands-on Overall

Allergy information for Keto Avocado Shrimp Ceviche Salad

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Pork free
✔  Coconut free
✔  Fish free
Pescatarian
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Nutritional values (per serving)

Net carbs7.5 grams
Protein19.3 grams
Fat17.6 grams
Calories278 kcal

Calories from carbs 11%, protein 29%, fat 60%

Total carbs12.9 gramsFiber5.3 gramsSugars3.9 gramsSaturated fat2.5 gramsSodium982 mg(43% RDA)Magnesium64 mg(16% RDA)Potassium703 mg(35% EMR)

Ingredients (makes 4 servings)

  • 12 oz cooked shrimp, chopped (340 g)
  • 1/4 cup lime juice (60 ml/ 2 fl oz)
  • 1/4 cup lemon juice (60 ml/ 2 fl oz)
  • 2 tbsp extra virgin olive oil (30 ml)
  • 2 medium avocados, diced (250 g/ 8.8 oz)
  • 1 tomato, seeded and diced (100 g/ 3.5 oz)
  • 1 jalapeño pepper, minced (14 g/ 0.5 oz)
  • 1/2 red onion, diced (120 g/ 4.2 oz)
  • 1/2 cucumber, diced (120 g/ 4.2 oz)
  • 1 garlic clove, minced
  • handful of cilantro, minced
  • 1 tsp sea salt or pink Himalayan salt
  • Optional: serve on top of crispy lettuce leaves

Instructions

  1. Combine all ingredients in a large bowl and toss to combine. Keto Avocado Shrimp Ceviche Salad
  2. Chill 2 hours before serving.
    Keto Avocado Shrimp Ceviche Salad Store in an airtight container chilled for up to 2 days. Keto Avocado Shrimp Ceviche Salad

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Prawns, shrimp (cooked, peeled)
0.8 g17.1 g1.4 g89 kcal
Lime juice, fresh
1.2 g0.1 g0 g4 kcal
Lemon juice, fresh
1 g0.1 g0 g3 kcal
Avocado, fresh
1.1 g1.3 g9.2 g100 kcal
Tomatoes, fresh
0.7 g0.2 g0.1 g5 kcal
Peppers, Jalapeno, fresh
0.1 g0 g0 g1 kcal
Onion, red, fresh
2 g0.4 g0.1 g12 kcal
Cucumber, fresh
0.4 g0.2 g0 g4 kcal
Garlic, fresh
0.2 g0 g0 g1 kcal
Coriander (cilantro), fresh
0 g0 g0 g0 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Olive oil, extra virgin
0 g0 g6.8 g60 kcal
Total per serving
7.5 g19.3 g17.6 g278 kcal

Keto Avocado Shrimp Ceviche SaladPin itFollow us 136.0k

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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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