Step 1Chop the shrimp. Dice the avocados, tomatoes, cucumber onion and jalapeño pepper. Add to a large bowl with minced garlic, lemon and lime juice, olive oil, salt and chopped cilantro. Toss to combine.
by KetoDietApp.com
Step 1Chop the shrimp. Dice the avocados, tomatoes, cucumber onion and jalapeño pepper. Add to a large bowl with minced garlic, lemon and lime juice, olive oil, salt and chopped cilantro. Toss to combine.
Step 2Chill 2 hours before serving.
Step 3Store in an airtight container chilled for up to 2 days.