Step 1Prep the shrimp and veggies. Chop the shrimp into bite-sized pieces. Dice the avocado, tomato, cucumber, and onion. Mince the jalapeño (remove seeds if you want less heat) and garlic.
Step 2Mix it all together. Add everything to a large mixing bowl—shrimp, avocado, tomato, cucumber, onion, jalapeño, garlic, lemon juice, lime juice, olive oil, salt, and cilantro. Gently toss until everything is well coated in the citrus dressing.