Follow us 148.4k
This Creamy Herb Feta Dressing is a great keto salad dressing that can also be used as steak sauce and dip for keto crackers.
I based the recipe on my favorite store-bought brand of dressing but used cleaner ingredients like avocado oil mayonnaise instead of canola oil and fresh herbs instead of dried.
This keto recipe makes for one flavorful dressing that goes great with a variety of salads. My favorite way to use this low-carb dressing is on a shrimp Cobb salad. It’s also great with steak!
Hands-on Overall
Serving size 2 tbsp/ 30 ml
Nutritional values (per 2 tbsp/ 30 ml)
Net carbs1 grams
Protein1.8 grams
Fat10.1 grams
Calories101 kcal
Calories from carbs 4%, protein 7%, fat 89%
Total carbs1 gramsFiber0 gramsSugars0.7 gramsSaturated fat3.6 gramsSodium154 mg(7% RDA)Magnesium4 mg(1% RDA)Potassium24 mg(1% EMR)
Ingredients (makes 16 servings)
- 1/2 cup paleo mayonnaise (110 g/ 3.9 oz) - you can make your own mayo
- 1/2 cup sour cream (115 g/ 4.1 oz)
- 170 g feta cheese (6 oz)
- 2 tbsp heavy whipping cream (30 ml)
- 1 tsp white wine vinegar
- 1 clove garlic
- 2 tbsp fresh dill
- 1 tbsp fresh chives
- 1/4 tsp dried oregano
- sea salt and black pepper, to taste
Instructions
- Place all of the ingredients in a blender and blend until smooth.
- Store in a lidded glass jar in the refrigerator for up to one week.
Creamy Herb Feta Dressing
Step by Step
Ingredients
- 1/2 cup paleo mayonnaise (110 g/ 3.9 oz) - you can make your own mayo
- 1/2 cup sour cream (115 g/ 4.1 oz)
- 170 g feta cheese (6 oz)
- 2 tbsp heavy whipping cream (30 ml)
- 1 tsp white wine vinegar
- 1 clove garlic
- 2 tbsp fresh dill
- 1 tbsp fresh chives
- 1/4 tsp dried oregano
- sea salt and black pepper, to taste
Instructions
- Place all of the ingredients in a blender and blend until smooth.
- Store in a lidded glass jar in the refrigerator for up to one week.
Nutrition (per serving, 2 tbsp/ 30 ml)
Calories101kcal
Net Carbs1g
Carbohydrates1g
Protein1.8g
Fat10.1g
Saturated Fat3.6g
Fiber0g
Sugar0.7g
Sodium154mg
Magnesium4mg
Potassium24mg
Detailed nutritional breakdown (per 2 tbsp/ 30 ml)
| Total per 2 tbsp/ 30 ml |
| 1 g | 1.8 g | 10.1 g | 101 kcal |
| Mayonnaise |
| 0 g | 0.1 g | 5.7 g | 51 kcal |
| Cream, sour |
| 0.3 g | 0.2 g | 1.4 g | 14 kcal |
| Feta cheese |
| 0.4 g | 1.5 g | 2.3 g | 28 kcal |
| Cream, heavy whipping, pouring, full-fat (30-40% fat) |
| 0 g | 0 g | 0.7 g | 7 kcal |
| Wine vinegar |
| 0 g | 0 g | 0 g | 0 kcal |
| Garlic, fresh |
| 0.1 g | 0 g | 0 g | 0 kcal |
| Dill, fresh |
| 0 g | 0 g | 0 g | 0 kcal |
| Chives, fresh |
| 0 g | 0 g | 0 g | 0 kcal |
| Oregano, dried |
| 0 g | 0 g | 0 g | 0 kcal |
| Salt, sea salt |
| 0 g | 0 g | 0 g | 0 kcal |
| Pepper, black, spices |
| 0 g | 0 g | 0 g | 0 kcal |
Do you like this recipe? Share it with your friends!
