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Ready to whip up your own ginger beer? It’s super easy, totally sugar-free, and of course alcohol-free. Whether you're planning to kick back with a refreshing drink on a hot day or mix up some Low-Carb Moscow Mules for your next party, this homemade ginger beer is a great choice. And hey, it’s even perfect for adding a special touch to Valentine's Day celebrations!
Why Make Your Own Ginger Beer?
Creating your own ginger beer isn't just about the fun and satisfaction of DIY—it’s about knowing exactly what goes into your drink. Store-bought options often come loaded with sugars or artificial sweeteners, but with this homemade version, you control the sweetness and can keep it as natural as you like. Plus, ginger has some great health benefits, from aiding digestion to boosting immunity.
This sugar-free ginger beer recipe uses fresh ginger root for that authentic, fiery kick, along with natural sweeteners like Sukrin Gold or allulose. The addition of fresh lemon juice not only balances the spice of the ginger but also adds a refreshing citrusy twist that makes this drink a perfect pick-me-up or cocktail base. If you prefer a sweeter taste, a few drops of liquid Stevia will do the trick without the extra carbs!
Note: Nutritious facts are estimated (I counted only 50% of the ginger root). One serving = 1/4 cup of the ginger beer concentrate + 1 1/2 cup sparkling water.
Got any requests for the next cheesecake flavor? Let me know in the comments 🤗
How to Serve and Enjoy Your Homemade Ginger Beer
Whether you’re hosting a party or just chilling at home, your homemade ginger beer is versatile and ready to impress. Here’s how you can make the most out of it:
- As a Standalone Drink: Grab a glass, toss in some ice, and pour yourself some ginger beer. It’s perfect for beating the heat or just relaxing after a long day.
- Creative Cocktails: Ready to mix things up? Your ginger beer is the perfect base for awesome low-carb cocktails. Whip up a Moscow Mule by mixing it with vodka, a splash of lime, and a mint garnish. Or get creative and try it with other spirits like rum or tequila. Either way, you’re in for a treat! Check our these sugar-free cocktail recipes: Low-Carb Moscow Mules and Low-Carb Irish Mule. Also check out our Complete Guide to Alcohol for Low-Carb Diets for even more sugar-free tips!
- Special Occasions: Hosting a get-together? Make sure to serve up some homemade ginger beer. It’s great for family brunches, holiday fun, or even a Valentine’s Day bash. Everyone can enjoy a tasty, sugar-free sip.
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Hands-on Overall
Serving size 1/4 cup/ 60 ml concentrate
Nutritional values (per 1/4 cup/ 60 ml concentrate)
Net carbs3.7 grams
Protein0.3 grams
Fat0.1 grams
Calories16 kcal
Calories from carbs 85%, protein 7%, fat 8%
Total carbs4 gramsFiber0.3 gramsSugars1.1 gramsSaturated fat0 gramsSodium38 mg(2% RDA)Magnesium9 mg(2% RDA)Potassium76 mg(4% EMR)
Ingredients (makes 6 servings)
- 150 g ginger root, chopped (5.3 oz)
- 1/2 fresh lemon juice (120 ml/ 4 fl oz)
- 1/2 cup brown sugar substitute such as Sukrin Gold or Allulose (80 g/ 3.9 oz)
- 2 1/2 cups water (600 ml)
- Optional: few drops of liquid Stevia extract if you prefer it sweeter
- sparkling water to serve
Instructions
- Wash and cut the ginger root into medium chunks. Place it in a blender together with 2 1/2 cups of water. Blend for just about 10 seconds.
- Pour the ginger mixture through a fine mesh sieve (or use cheesecloth) into a sauce pan. Discard the pulp. Juice 2 lemons and add the fresh lemon juice to the sauce pan. Heat the mixture over a medium-low heat.
- Add the sweetener and stir until dissolved. Cook the mixture until reduced to about a half (1 1/2 cups). Then, take off the heat and let it cool down.
- Once cool, pour 1/4 cup of the ginger beer concentrate in a glass and add 1 1/2 cups of sparkling water or more to taste.
- Optionally, add a few ice cubes. Properly stored in the refrigerator, your homemade ginger beer can last for up to 2 weeks.
Ingredients
- 150 g ginger root, chopped (5.3 oz)
- 1/2 fresh lemon juice (120 ml/ 4 fl oz)
- 1/2 cup brown sugar substitute such as Sukrin Gold or Allulose (80 g/ 3.9 oz)
- 2 1/2 cups water (600 ml)
- Optional: few drops of liquid Stevia extract if you prefer it sweeter
- sparkling water to serve
Instructions
- Wash and cut the ginger root into medium chunks. Place it in a blender together with 2 1/2 cups of water. Blend for just about 10 seconds.
- Pour the ginger mixture through a fine mesh sieve (or use cheesecloth) into a sauce pan. Discard the pulp. Juice 2 lemons and add the fresh lemon juice to the sauce pan. Heat the mixture over a medium-low heat.
- Add the sweetener and stir until dissolved. Cook the mixture until reduced to about a half (1 1/2 cups). Then, take off the heat and let it cool down.
- Once cool, pour 1/4 cup of the ginger beer concentrate in a glass and add 1 1/2 cups of sparkling water or more to taste.
- Optionally, add a few ice cubes. Properly stored in the refrigerator, your homemade ginger beer can last for up to 2 weeks.
Nutrition (per serving, 1/4 cup/ 60 ml concentrate)
Calories16kcal
Net Carbs3.7g
Carbohydrates4g
Protein0.3g
Fat0.1g
Saturated Fat0g
Fiber0.3g
Sugar1.1g
Sodium38mg
Magnesium9mg
Potassium76mg
Detailed nutritional breakdown (per 1/4 cup/ 60 ml concentrate)
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