Low-Carb Butter Braised Cabbage with Crispy Ham

Ingredients (makes 4 servings)

• ¹/₂ head white or green cabbage (600 g/ 1.3 lb)
• 2 sticks unsalted butter (225 g/ 8 oz)
• sea salt, to taste
• black pepper, to taste
• 6 slices prosciutto di Parma (90 g/ 3.2 oz)

Instructions

1. Slice cabbage and place it in a dutch oven or large saucepan.
2. Chop butter into chunks and sit on top of cabbage.
3. Put lid on pot and cook on low for about 2 hours, stirring every 15-20 minutes to prevent burning. Do not put water in.
4. Heat oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Place prosciutto on a rack over an oven tray and cook for 10-15 minutes until crispy.
5. Cool, then crumble roughly into a container.
6. Once cabbage is finished, serve with a healthy grind of black pepper and crumbled prosciutto on top.
7. Store in a container in the refrigerator for up to 4 days.

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4. Low-Carb Butter Braised Cabbage with Crispy Ham

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3. Low-Carb Butter Braised Cabbage with Crispy Ham

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3. Low-Carb Butter Braised Cabbage with Crispy Ham