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Summer is the perfect time for barbecues and tasty meat skewers. If you follow my blog, you know that I don't buy almost any condiments. I prefer to make my own condiments such as BBQ sauces, pesto, ketchup, mayo or Harissa paste which is what I used to make this recipe. Serve these skewers with summer salads or cauli-rice!
No Barbecue? Cooking Alternatives
BBQ roasting: Place the skewers on the barbecue and cook on high for 7-8 minutes or until crispy on the outside and cooked inside.
Pan roasting: Preheat a large regular pan or griddle pan greased with lard or ghee on high heat. Turn the heat down to medium and place the skewers on the pan. When done, set aside and keep them warm near the cooker.
You can serve these skewers with any vegetables sides, especially:
Serving size 2 skewers
Allergy information for Low-Carb Harissa Chicken Skewers
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, 2 skewers)
Net carbs2.4 grams
Calories from carbs 3%, protein 36%, fat 61%
Total carbs3.9 gramsFiber1.5 gramsSugars0.4 gramsSaturated fat4 gramsSodium241 mg(10% RDA)Magnesium52 mg(13% RDA)Potassium685 mg(34% EMR)
Ingredients (makes 4 servings, 8 skewers)
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