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Marzipan is one of my favorite desserts, this healthy low-carb and keto marzipan is great for dipping into chocolate or decorating desserts! The dough is perfectly pliable and can be rolled into any shape.
Hands-on Overall
Serving size 1-oz/ 28 g
Nutritional values (per 1-oz/ 28 g)
Net carbs1.7 grams
Protein2.9 grams
Fat7 grams
Calories82 kcal
Calories from carbs 8%, protein 14%, fat 78%
Total carbs3 gramsFiber1.3 gramsSugars1.2 gramsSaturated fat0.5 gramsSodium3 mg(0% RDA)Magnesium36 mg(9% RDA)Potassium88 mg(4% EMR)
Ingredients (makes 15 servings)
Instructions
- In a large mixing bowl sift together the almond flour and Swerve. Pour in the almond extract and water and knead to form a ball of dough.
- Roll the dough into a log or into balls whichever you prefer or depending on how you plan to use it.
- Refrigerate in an airtight container for up to one week.
Ingredients
Instructions
- In a large mixing bowl sift together the almond flour and Swerve. Pour in the almond extract and water and knead to form a ball of dough.
- Roll the dough into a log or into balls whichever you prefer or depending on how you plan to use it.
- Refrigerate in an airtight container for up to one week.
Nutrition (per serving, 1-oz/ 28 g)
Calories82kcal
Net Carbs1.7g
Carbohydrates3g
Protein2.9g
Fat7g
Saturated Fat0.5g
Fiber1.3g
Sugar1.2g
Sodium3mg
Magnesium36mg
Potassium88mg
Detailed nutritional breakdown (per 1-oz/ 28 g)
| Total per 1-oz/ 28 g |
| 1.7 g | 2.9 g | 7 g | 82 kcal |
| Almond flour (blanched ground almonds, almond meal) |
| 1.2 g | 2.9 g | 7 g | 79 kcal |
| Swerve, natural sweetener (Erythritol and chicory inulin based) |
| 0.5 g | 0 g | 0 g | 2 kcal |
| Natural extract, sugar-free (maple, peppermint, almond, orange, lemon, coconut, cherry, etc.) |
| 0 g | 0 g | 0 g | 1 kcal |
| Water, still |
| 0 g | 0 g | 0 g | 0 kcal |
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