Marzipan is one of my favorite desserts, this healthy low-carb and keto marzipan is great for dipping into chocolate or decorating desserts! The dough is perfectly pliable and can be rolled into any shape.
Serving size 1-oz/ 28 g
Allergy information for Low-Carb Marzipan
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, 1-oz/ 28 g)
Net carbs1.7 grams
Calories from carbs 8%, protein 14%, fat 78%
Total carbs3 gramsFiber1.3 gramsSugars1.2 gramsSaturated fat0.5 gramsSodium3 mg(0% RDA)Magnesium36 mg(9% RDA)Potassium88 mg(4% EMR)
Ingredients (makes 15 servings)
- In a large mixing bowl sift together the almond flour and Swerve. Pour in the almond extract and water and knead to form a ball of dough.
- Roll the dough into a log or into balls whichever you prefer or depending on how you plan to use it.
- Refrigerate in an airtight container for up to one week.
Ingredient nutritional breakdown (per serving, 1-oz/ 28 g)
|Almond flour (blanched ground almonds, almond meal)|
|1.2 g||2.9 g||7 g||79 kcal|
|Swerve, natural sweetener (Erythritol and chicory inulin based)|
|0.5 g||0 g||0 g||2 kcal|
|Natural extract, sugar-free (maple, peppermint, almond, orange, lemon, coconut, cherry, etc.)|
|0 g||0 g||0 g||1 kcal|
|0 g||0 g||0 g||0 kcal|
|Total per serving, 1-oz/ 28 g|
|1.7 g||2.9 g||7 g||82 kcal|
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