Low-Carb Marzipan

Step 1 In a large mixing bowl sift together the almond flour and Swerve. Pour in the almond extract and water and knead to form a ball of dough.

Step 2 Roll the dough into a log or into balls whichever you prefer or depending on how you plan to use it.

Step 3Refrigerate in an airtight container for up to one week.