If you’re like me and can’t stomach eating an entire bunch of raw greens then this recipe is for you! I’m always amazed at how much kale shrinks when cooked! This keto & paleo Pork Belly Kale is packed with flavor and even the veggie haters in your home will love it!
This is one of my favorite low carb side dishes and I’ve made it a little more keto with some delicious fatty pork belly. Who doesn’t love pork belly?! Feel free to skip the jalapeno if you don’t care for the spice.
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Allergy information for 6-Ingredient Keto Pork Belly Kale
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Coconut free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving)
Net carbs2.2 grams
Calories from carbs 6%, protein 9%, fat 85%
Total carbs3.4 gramsFiber1.1 gramsSugars0.8 gramsSaturated fat5.5 gramsSodium59 mg(3% RDA)Magnesium11 mg(3% RDA)Potassium187 mg(9% EMR)
Ingredients (makes 4 servings)
- 4 ounces (113 g) pork belly, cut into 1/2-inch (2 cm) pieces
- 1 bunch kale, stems removed, leaves chopped (200 g/ 7.1 oz)
- 1 clove garlic, minced
- 1 jalapeño, minced (14 g/ 0.5 oz)
- 2 tbsp apple cider vinegar (30 ml)
- sea salt or pink Himalayan salt to taste
Tip: Crack 2-4 eggs into the kale to transform this into a breakfast dish!
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