Tender cooked British Beef, which we all eat with cauliflower rice to soak up the rich, creamy pepper sauce. Low carb at its best.
Beef (50%), Single Cream, Water, Shallots, Beef Stock, Tapioca Starch, Olive Oil, Black Pepper, Sea Salt. Beef Stock - contains beef stock, salt.
|Net Carbs||1.2 g||Energy (calories)||285 kcal|
|Total Carbs||2.2 g||Fat||13.5 g|
|of which Sugar||1.2 g||of which Saturated||7.5 g|
|Fiber||1 g||Protein||39.2 g|