Low-Carb Cauliflower Mash with Roasted Garlic & Thyme

4.4 stars, average of 19 ratings

Low-Carb Cauliflower Mash with Roasted Garlic & ThymePin recipeFollow us 85.6k

Are you tired of the same old side dishes over and over? Do you want to be able to take a dish to your family dinner that not just you, but everyone, will love?

Look no further. This mash is infused the flavours of roasted garlic and thyme and is a delicious alternative to basic mash. Serve with a healthy drizzle of olive oil on top and you’ll be the hit of the dinner table. Enjoy!

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Hands-on Overall

Nutritional values (per serving)

6.9 grams 3.2 grams 5.4 grams 20.4 grams 12.8 grams 221 calories
Total Carbs10.1grams
Fiber3.2grams
Net Carbs6.9grams
Protein5.4grams
Fat20.4grams
of which Saturated12.8grams
Calories221kcal
Magnesium26mg (7% RDA)
Potassium507mg (25% EMR)

Macronutrient ratio: Calories from carbs (12%), protein (9%), fat (79%)

Ingredients (makes 4 servings)

  • 1/2 bulb of garlic (6 cloves)
  • 1 medium cauliflower (600 g/ 1.3 lb)
  • 1 tbsp fresh thyme
  • 1/2 tsp sea salt, or to taste
  • 1/4 tsp pepper, or to taste
  • 1/4 cup butter (57 g/ 2 oz)
  • 1/2 cup cream cheese (120 g/ 4.2 oz)
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Instructions

  1. Pre-heat oven to 200 °C/ 400 °F. Place garlic in a piece of aluminium foil and wrap well. Bake for 30 minutes. Low-Carb Cauliflower Mash with Roasted Garlic & Thyme
  2. While garlic is roasting, cut the cauliflower into florets and place in a saucepan. Cover with water and bring to the boil. Reduce heat and simmer until just soft to a fork. Drain well.
  3. Remove garlic from oven and reduce the temperature to 180 °C/ 355 °F. Low-Carb Cauliflower Mash with Roasted Garlic & Thyme
  4. Spread the drained cauliflower over a lined over tray in a single layer and place in the oven for 15 minutes.
    This changes the flavour slightly but also removes a lot of the moisture, giving a creamier mash.
  5. Once done, place the cauliflower into a food processor, squeeze the roasted garlic out of its skin into the processor and then add the butter, cream cheese and thyme. Blitz until it is creamy and silky.
    Low-Carb Cauliflower Mash with Roasted Garlic & Thyme
  6. Serve in a big bowl with olive oil drizzled on top and some thyme to garnish.
    Low-Carb Cauliflower Mash with Roasted Garlic & Thyme
  7. Store in the refrigerator, covered, for up to 5 days.
    Low-Carb Cauliflower Mash with Roasted Garlic & Thyme
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Naomi Sherman
Creator of NaomiShermanFoodCreative.com

Naomi Sherman

Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling.

An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.

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