Keto Orange Chicken

4.4 stars, average of 39 ratings

Keto Orange ChickenPin recipeFollow us 71.6k

This keto-friendly orange chicken is bursting with bright Chinese flavors. You will only need a few common ingredients and 20 minutes to make it. If you follow a strict paleo diet or have to avoid soy altogether, substitute the gluten-free tamari sauce with coconut aminos. Serve with low-carb cauliflower rice for a complete meal!

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Hands-on Overall

Nutritional values (per serving)

5.2 grams 2.1 grams 28.6 grams 21.1 grams 13 grams 334 calories
Total Carbs7.3grams
Net Carbs5.2grams
of which Saturated13grams
Magnesium58mg (14% RDA)
Potassium563mg (28% EMR)

Macronutrient ratio: Calories from carbs (6%), protein (35%), fat (59%)

Ingredients (makes 4 servings)

  • 1/4 cup virgin coconut oil (60 ml)
  • 1.1 lb chicken thighs, skinless and boneless (500 g)
  • 1 head broccoli, cut into small florets (225 g/ 8 oz)
  • 1 tbsp sesame seeds
Suggested sides:
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  1. Cut the chicken into 2 1/2 cm/ 1-inch pieces. Heat the coconut oil in a large skillet or wok over high heat. Add in the chicken and brown 3-4 minutes per side until golden.
  2. Add in the broccoli and stir-fry 3-4 minutes.
    Keto Orange Chicken
  3. Whisk together the sauce ingredients in a small bowl then pour over the chicken and broccoli. Cook 2-3 minutes until the sauce is reduced.
    Keto Orange Chicken
  4. Sprinkle in the sesame seeds and serve with cauli-rice, shirataki rice or more broccoli. Keto Orange Chicken
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Lauren Lester
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Lauren Lester

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

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Comments (2)

Delicious! I made it tonight and had 2 huge portions!


Thank you for your lovely feedback!