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Gremolata is the perfect way to finish off any dish with a touch of herbaceous brightness.
Classic Italian Gremolata is made using lemon, parsley and garlic but I like to put a twist on it.
The combination of cilantro and lime is one of my absolute favourites (especially mashed through some avocado) so I thought why not make a gremolata out of them?
Why not indeed? This is so delicious, especially over fish or tossed through some goat’s cheese. This way you can add a healthy boost of flavor with none of the carbs. It's a great topping for roast meat, chicken, fish and seafood. Not to mention it's the perfect it's delicious with fried eggs or mixed with cauli-rice. Enjoy!
Hands-on Overall
Serving size 1 tbsp
Nutritional values (per serving, 1 tbsp)
Net carbs0.3 grams
Protein0.1 grams
Fat0 grams
Calories5 kcal
Calories from carbs 62%, protein 27%, fat 11%
Total carbs0.6 gramsFiber0.3 gramsSugars0.1 gramsSaturated fat0 gramsSodium2 mg(0% RDA)Magnesium1 mg(0% RDA)Potassium25 mg(1% EMR)
Ingredients (makes 4 servings)
- 1/4 cup finely chopped cilantro (15 g/ 0.5 oz)
- 1 tbsp fine lime zest
- 1 clove garlic, minced
- Optional: 3-4 tbsp melted ghee or extra virgin olive oil
Instructions
- Add all ingredients into a bowl. Mix together until well combined.
- Spoon over food and eat immediately. You can store this covered in the refrigerator for 3 days, but it is by far best eaten fresh.
Ingredient nutritional breakdown (per serving, 1 tbsp)
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