Fusion Gremolata

4.8 stars, average of 6 ratings

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Gremolata is the perfect way to finish off any dish with a touch of herbaceous brightness.

Classic Italian Gremolata is made using lemon, parsley and garlic but I like to put a twist on it.

The combination of cilantro and lime is one of my absolute favourites (especially mashed through some avocado) so I thought why not make a gremolata out of them?

Why not indeed? This is so delicious, especially over fish or tossed through some goat’s cheese. This way you can add a healthy boost of flavor with none of the carbs. It's a great topping for roast meat, chicken, fish and seafood. Not to mention it's the perfect it's delicious with fried eggs or mixed with cauli-rice. Enjoy!

Hands-on Overall

Nutritional values (per serving, 1 tbsp)

0.3 grams 0.3 grams 0.1 grams 0 grams 0 grams 5 calories
Total Carbs0.6grams
Fiber0.3grams
Net Carbs0.3grams
Protein0.1grams
Fat0grams
of which Saturated0grams
Calories5kcal
Magnesium1mg (1% RDA)
Potassium25mg (1% EMR)

Macronutrient ratio: Calories from carbs (62%), protein (27%), fat (11%)

Ingredients (makes 4 servings)

  • 1/4 cup finely chopped cilantro (15 g/ 0.5 oz)
  • 1 tbsp fine lime zest
  • 1 clove garlic, minced
  • Optional: 3-4 tbsp melted ghee or extra virgin olive oil
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Instructions

  1. Add all ingredients into a bowl. Mix together until well combined.
    Fusion Gremolata
  2. Spoon over food and eat immediately. You can store this covered in the refrigerator for 3 days, but it is by far best eaten fresh.
    Fusion Gremolata
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Naomi Sherman
Creator of NaomiShermanFoodCreative.com

Naomi Sherman

Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling.

An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.

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