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Fusion Gremolata

4.9 stars, average of 53 ratings

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Gremolata is the perfect way to finish off any dish with a touch of herbaceous brightness.

Classic Italian Gremolata is made using lemon, parsley and garlic but I like to put a twist on it.

The combination of cilantro and lime is one of my absolute favourites (especially mashed through some avocado) so I thought why not make a gremolata out of them?

Why not indeed? This is so delicious, especially over fish or tossed through some goat’s cheese. This way you can add a healthy boost of flavor with none of the carbs. It's a great topping for roast meat, chicken, fish and seafood. Not to mention it's the perfect it's delicious with fried eggs or mixed with cauli-rice. Enjoy!

Hands-on Overall

Serving size 1 tbsp

Allergy information for Fusion Gremolata

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free

Nutritional values (per serving, 1 tbsp)

Net carbs0.3 grams
Protein0.1 grams
Fat0 grams
Calories5 kcal
Calories from carbs 62%, protein 27%, fat 11%
Total carbs0.6 gramsFiber0.3 gramsSugars0.1 gramsSaturated fat0 gramsSodium2 mg(0% RDA)Magnesium1 mg(0% RDA)Potassium25 mg(1% EMR)

Ingredients (makes 4 servings)

  • 1/4 cup finely chopped cilantro (15 g/ 0.5 oz)
  • 1 tbsp fine lime zest
  • 1 clove garlic, minced
  • Optional: 3-4 tbsp melted ghee or extra virgin olive oil


  1. Add all ingredients into a bowl. Mix together until well combined.
    Fusion Gremolata
  2. Spoon over food and eat immediately. You can store this covered in the refrigerator for 3 days, but it is by far best eaten fresh.
    Fusion Gremolata

Ingredient nutritional breakdown (per serving, 1 tbsp)

Net carbsProteinFatCalories
Coriander (cilantro), fresh
0 g0.1 g0 g1 kcal
Lime zest (peel), fresh
0.1 g0 g0 g3 kcal
Garlic, fresh
0.2 g0 g0 g1 kcal
Total per serving, 1 tbsp
0.3 g0.1 g0 g5 kcal

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Naomi Sherman
Creator of

Naomi Sherman

Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling.

An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.

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