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This Creamy Cilantro Sauce is a delicious low-carb dip for salads, taco bowls, chips, or fresh cut veggies! It’s super cheesy, tangy, and perfectly balanced with just a bit of spicy from the jalapeño.
It also makes a great dip for wings. Consider this an all-purpose magic sauce, the sky's the limit for what you can use it for! It only takes a few minutes to prepare this high-fat sauce and you can keep it in the fridge for up to a week.
Hands-on Overall
Serving size about 1/4 cup/ 60 ml
Nutritional values (per about 1/4 cup/ 60 ml)
Net carbs2.5 grams
Protein1.4 grams
Fat12.9 grams
Calories126 kcal
Calories from carbs 8%, protein 4%, fat 88%
Total carbs2.7 gramsFiber0.2 gramsSugars1.4 gramsSaturated fat4.9 gramsSodium178 mg(8% RDA)Magnesium5 mg(1% RDA)Potassium70 mg(4% EMR)
Ingredients (makes 8 servings/ 2 cups)
- 1 cup sour cream (230 g/ 8.1 oz)
- 1/4 cup cream cheese (60 g/ 2.1 oz)
- 1 small bunch cilantro (15 g/ 0.5 oz)
- 1 jalapeño pepper, seeds removed (14 g/ 0.5 oz)
- 1/4 cup lime juice (60 ml/ 2 fl oz)
- 3 tbsp avocado oil or olive oil (45 ml/ 1.5 fl oz)
- 2 garlic cloves
- 1/2 tsp sea salt, or to taste
Instructions
- Place all of the ingredients in a blender and blend until smooth.
- Store in an airtight container in the refrigerator for up to one week.
Creamy Cilantro Everything Sauce
Step by Step
Ingredients
- 1 cup sour cream (230 g/ 8.1 oz)
- 1/4 cup cream cheese (60 g/ 2.1 oz)
- 1 small bunch cilantro (15 g/ 0.5 oz)
- 1 jalapeño pepper, seeds removed (14 g/ 0.5 oz)
- 1/4 cup lime juice (60 ml/ 2 fl oz)
- 3 tbsp avocado oil or olive oil (45 ml/ 1.5 fl oz)
- 2 garlic cloves
- 1/2 tsp sea salt, or to taste
Instructions
- Place all of the ingredients in a blender and blend until smooth.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition (per serving, about 1/4 cup/ 60 ml)
Calories126kcal
Net Carbs2.5g
Carbohydrates2.7g
Protein1.4g
Fat12.9g
Saturated Fat4.9g
Fiber0.2g
Sugar1.4g
Sodium178mg
Magnesium5mg
Potassium70mg
Detailed nutritional breakdown (per about 1/4 cup/ 60 ml)
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