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Roasted butterfish with herbs

Quick and easy to prepare fatty fish marinated in butter, garlic and herbs. Works with halibut too!
1.8 grams 0.2 grams 0.4 grams 35.1 grams 40.4 grams 21.9 grams 514.7 calories 375.8 mg

Nutrition Facts (per serving)

Total Carbs 2 grams
Fiber 0.2 grams
Net Carbs 1.8 grams
of which Sugar 0.4 grams
Protein 35.1 grams
Fat 40.4 grams
of which Saturated 21.9 grams
Energy 514.7 kcal
Sodium 375.8 mg
Magnesium 52.9 mg
Potassium 784.7 mg

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