A traditional French clafouti is a quick dessert made with sweet batter and fresh fruit such as berries. This keto clafouti is the easiest summer pie you can make. The texture is somewhere between a pancake and a soufflé. But the real beauty of this treat is how easy it is to whip it up - you will only ...

I always wanted to make keto-friendly poke cake, especially after I tried this delicious recipe from Carolyn of All Day I Dream About Food a few months ago. I'm a huge fan of Carolyn's blog and admire her amazing baking skills. If you ever feel like there is no way to make sweet treats healthy and sugar-free, ...

I'd like to thank my Vicky and Rami, the masterminds behind Tasteaholics, for reviewing my first ever book, KetoDiet Cookbook and for sharing one of the 150+ keto recipes! If you're craving sweets, you have to try this recipe. The sweet-tart flavour of lemon curd pairs perfectly with the crispy almond ...

These brownies are the ultimate holiday treat. With less than 4 grams of net carbs and 170 calories per serving, they are the perfect after dinner dessert. One of the ingredients I used to make these rich and fudgy low-carb brownies is avocado. It may sound like an unusual ingredient to some of you but ...

Pavlova is one of the most effortless desserts you can make and is perfect for a special occasion like the upcoming Holiday season. It's like Eton Mess made into a posh cake that will impress your guests! If you follow a ketogenic diet, you often end up with leftover egg whites, so making Pavlova is ...

This recipe is another low-carb essential for those following a healthy ketogenic diet. I've already shared a few paleo crusts but this one is also egg-free and can be used for both sweet and savoury meals. It's a bit more difficult to work with but it's definitely worth the effort. It's tastier and ...

There is nothing better for this time of year than the aroma of freshly baked apple pie. As you may have guessed, this one has no apples in it. I have to admit that I was really hesitant to use zucchini in a sweet pie. I got inspired by the very talented recipe creator Lisa of Low-Carb Yum who has been ...

My fish pie is inspired by this amazing recipe at BBC Good Food. I tweaked it a little to fit the keto life-style and used creamy cauliflower mash as topping instead of potatoes. For the creamy sauce I avoided flour, used heavy whipping cream instead of milk and added more cheddar cheese to thicken it. ...

Asparagus is one of the first spring non starchy vegetables that appears in most farmers' markets. It's very low in carbs and great for the ketogenic diet. The most common way to use asparagus is to roast it in the oven with a bit of butter and salt - that's how you get the perfect low-carb side for ...

When I asked on Facebook what you'd fill my Savory Keto Pie Crust with, most of you mentioned Chicken Pot Pie. This pie is equally delicious and comforting, and it's slightly different from the traditional pot pie which only has the crust on top. Unlike my Tortilla dough, this one is not as elastic and ...

In my recent post, I showed you how to make Savoury Keto Pie Crust. This time, I created another keto essential everyone should know how to make. Compared to my savoury version, this recipe doesn't use pork rinds. It is sweet and therefore more suitable for desserts (like this Raspberry Meringue Pie). ...

Grain-free crispy pie crust filled with sugar-free raspberry curd, all topped with fluffy low-carb meringue. This keto raspberry meringue pie is just what you need for a special occasion like your loved one's birthday, Valentine's Day or Mother's Day!

If you've been missing meat pie, you have to give this recipe a try. Unlike many other low-carb pie crusts, this one is crispy and tastes amazing. Just perfect to fill with some meat, vegetables, eggs, cheese or any of your favourite filling. If you don't eat dairy, just skip the cheese and use more ...

Grain-free savoury pie crust - that's what was missing on my blog! :-) One of the biggest challenges was to create a crust that doesn't taste sweet. If you ever used almond flour in savoury recipes, you know what I'm talking about. One way to mask the sweet taste is to add spices, cheese and flaxmeal. ...

It's the beginning of September and the berry season is not over yet. Where I live in the UK, blackberries grow everywhere and I often freeze them to keep them fresh. I've been making all sorts of desserts with berries and even savoury meals such as Blackberry BBQ Sauce which is absolutely delicious ...

What does "autumn" bring to your mind? For me it's all the fragrant flavours of warming cinnamon, ginger and pumpkin. I love pumpkin bread and I love cheesecakes - this recipe is a combination of both and it's absolutely delicious! The base is soft and moist, while the cheese topping melts in your mouth. ...

Yesterday, I posted my Dark Cherry Chia Jam recipe and in this post I'll show you how to use it to make this amazing low-carb pie! It's great for those that suffer from food allergies. As all my recipes, it's grain-free and sugar-free. Additionally, this pie is egg-free and dairy-free. I made it last ...