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These keto raspberry cheesecake brownies are the PERFECT low-carb dessert for Valentine’s Day! I just love the swirled tops and the fudgy keto brownie paired with the tart raspberry cheesecake is a match made in heaven.
These brownies are RICH, so if you’d like to cut them into 18 servings instead of 9 you’d probably be just fine. This would also work well if you’re taking these to a party!
Hands-on Overall
Nutritional values (per serving)
Net carbs4.6 grams
Protein8 grams
Fat25.2 grams
Calories264 kcal
Calories from carbs 7%, protein 12%, fat 81%
Total carbs8.4 gramsFiber3.8 gramsSugars2.7 gramsSaturated fat12.7 gramsSodium116 mg(5% RDA)Magnesium64 mg(16% RDA)Potassium240 mg(12% EMR)
Ingredients (makes 9 servings)
Cheesecake layer:
- 1 cup cream cheese (240 g/ 8.5 oz)
- 1/3 cup granulated Erythritol or Swerve (65 g/ 2.3 oz)
- 1 large egg
- 1 tsp sugar-free vanilla extract
- 1/4 cup fresh raspberries (30 g/ 1.1 oz)
Brownie layer:
Instructions
- Preheat the oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line an 20 x 20 cm (8 x 8 inch) brownie pan with parchment.
- For the cheesecake layer combine all of the ingredients in a blender and blend until smooth.
- For the brownie layer combine all of the dry ingredients in a medium bowl and mix until well combined. Add in the eggs, melted butter and vanilla extract and mix until smooth.
- Transfer all but 1/2 cup of the brownie batter to the pan then top with the cheesecake layer. Mix the remaining brownie batter with 2 tablespoons of almond milk.
- Place the remaining brownie batter on top in 4 dollops then use a knife to swirl the batter into the cheesecake.
- Transfer to the oven and bake for 20-25 minutes until set.
Let cool completely then slice.
- Store in an airtight container in the refrigerator for up to one week.
Ingredient nutritional breakdown (per serving)
| Net carbs | Protein | Fat | Calories |
|---|
| Cream cheese, soft (full-fat) |
| 0.9 g | 1.9 g | 7.5 g | 65 kcal |
| Erythritol (natural low-carb sweetener) |
| 0.4 g | 0 g | 0 g | 1 kcal |
| Egg, whole, fresh, raw (free-range or organic eggs) |
| 0 g | 0.7 g | 0.5 g | 8 kcal |
| Vanilla extract, sugar-free, alcohol-based |
| 0 g | 0 g | 0 g | 1 kcal |
| Raspberries, fresh |
| 0.2 g | 0 g | 0 g | 2 kcal |
| Butter, unsalted, grass-fed |
| 0 g | 0.1 g | 10.2 g | 90 kcal |
| Erythritol (natural low-carb sweetener) |
| 0.7 g | 0 g | 0 g | 3 kcal |
| Cocoa powder, raw (cacao) |
| 1.5 g | 1.4 g | 1 g | 16 kcal |
| Almond flour (blanched ground almonds, almond meal) |
| 0.7 g | 1.8 g | 4.4 g | 49 kcal |
| Egg, whole, fresh, raw (free-range or organic eggs) |
| 0.1 g | 2.1 g | 1.6 g | 24 kcal |
| Vanilla extract, sugar-free, alcohol-based |
| 0 g | 0 g | 0 g | 3 kcal |
| Almond milk natural (unsweetened) |
| 0 g | 0 g | 0 g | 0 kcal |
| Total per serving |
| 4.6 g | 8 g | 25.2 g | 264 kcal |
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