It's Diabetes Awareness Month and an opportunity to raise awareness of how important it is to eat healthy. Not many people realise that diabetes is one of the fastest spreading diseases globally and it really deserves our attention. To help people make the right choices, I teamed up with A Sweet Life Diabetes Magazine and created two holiday baking recipes. My first recipe will satisfy those with a sweet tooth. It's a sugar-free Holiday Berry Pavlova that is easy to make and will impress your guests. My second recipe is a grain-free version of one of the most popular savoury pies. My Low-carb Quiche Lorraine is now at A Sweet Life!
Nutritional values per serving:
|of which Saturated||20.1||grams|
|Magnesium||76||mg (19% RDA)|
|Potassium||293||mg (15% EMR)|
Macronutrient ratio: Calories from carbs (4%), protein (14%), fat (82%)