Copyright 2012-2016 - KetoDiet Blog (

Keto Zucchini Breakfast Hash

I love making any kind of hash and not just for breakfast. It's my go-to meal when I don't have time to cook or don't feel like cooking. It's quick and you won't need any special skills. Although I used zucchini, you can try any of your favourite veggies: brussels sprouts, turnips, kale, broccoli or cauliflower - all work great! Then, add some protein like bacon, minced meat or chicken and season with spices and herbs of your liking. Top with a fried egg or avocado and your hash is done!

Here are two of my other recipes to try: Ultimate Bacon Hash and Brussels Sprout & Bacon Hash and more breakfast ideas are here :-)

Preparation time


Nutritional values (per serving):

6.6 grams 2.5 grams 17.4 grams 35.5 grams 15.7 grams 422 calories
Total Carbs9.1grams
Net Carbs6.6grams
of which Saturated15.7grams
Magnesium53mg (13%)
Potassium775mg (39%)

Macronutrient ratio: Calories from carbs (6.3%), protein (16.7%), fat (77%)

Ingredients (makes 1 serving):

  • 1 medium zucchini (200g / 6.9 oz)
  • 2 slices bacon (60g / 2.1 oz)
  • ½ small white onion (30g / 1.1 oz) or 1 clove garlic
  • 1 tbsp ghee or coconut oil
  • 1 tbsp freshly chopped parsley or chives
  • ¼ tsp salt (I like pink Himalayan)
  • 1 large egg, free-range or organic on top (for AIP-friendly, egg-free alternative, top with ½ avocado instead)

Note: Nutrition facts are calculated with egg, avocado is not included. When looking for ingredients, try to get them in their most natural form (organic, without unnecessary additives).


  1. Peel and finely chop the onion (or garlic) and slice the bacon.
  2. Sweat the onion over medium heat and add the bacon. Stir frequently and cook until lightly browned.
  3. Meanwhile, dice the zucchini into medium pieces.
  4. Add the zucchini to the pan and cook for 10-15 minutes. When done, remove from the heat and add chopped parsley.
  5. Top with a fried egg or avocado. Enjoy!

Add comment

  • Comment
  • Preview

Please, note that I do not offer personalised advice. For personalised advice you can contact one of our experts.

Comments (9)

This was a delicious way to start the two weeks of recipes.


Thank you Eileen! Glad you liked it Smile


Add fat to the pan. Unless you used ALOT of bacon...I eat 2T of coconut oil per meal. Just melt on top of cooked food or fry in it and pour any left in pan on top of food.


Just made this about 10 minutes ago.  Tastes great, love the egg and sauted onions.  Something to note: being 6'2" and 230 lbs. I think big, active guys like me might want to double the batch.  I hope this lasts me a few hours.


Cool, thank you! Yes, I think that's reasonable!


Yummy! Made this 3 times this week and love it! Thanks for this recipe, it's so easy to follow Smile


Thank you Yvette!


This is my type of breakfast! I love your brussels sprout hash and will give this one a try Smile


Thanks Tiffany! I do like the Brussels sprout hash even more Wink


As Featured On

As Featured