As you may know, we've been working on the next big update of KetoDiet apps which will soon be available on the AppStore. Without getting into too much detail, this update will include several new features and recipes. To celebrate the upcoming release, I will let people who follow my Facebook page choose a recipe from the apps that I will post on my blog to share with all of you!
Apart from experimenting with low-carb "breads" for my apps, I have also spent some time trying different pizza crusts. I posted my Low-Carb Thin Crust White Pizza just a few days ago and promised to post a dairy-free alternative without cheese in the crust and topping.
The amazing Vivica from The Nourished Caveman has created Keto Mexican Chocolate Shake for my blog last week. I've already made it twice and loved it! We both follow the same diet; low-carb and paleo / primal friendly, so I knew that this recipe would be a perfect fit for her blog. You can find my recipe here: Low-Carb Thin Crust Paleo Pizza.
Do you ever make low-carb pizza? What's your favourite recipe? :-)
Nutritional values per serving:
|of which Saturated||4.2||grams|
|Magnesium||81||mg (20% RDA)|
|Potassium||630||mg (32% EMR)|
Macronutrient ratio: Calories from carbs (5.6%), protein (29%), fat (65.4%)