Keto Buffalo Deviled Eggs

4.5 stars, average of 32 ratings

By Lauren Lester, updated April 2 2021
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What a fun party snack, these Buffalo Deviled Eggs are sure to be a hit!

With blue cheese, chives, and celery these keto deviled eggs have all of the flavors you know and love from traditional hot wings!

0 days, 0 hours, 10 minutes

Serving size 2 deviled eggs

✔ Gluten free

✔ Nut free

✔ Pork free

✔ Avocado free

✔ Coconut free

✔ Fish free

✔ Shellfish free

✔ Beef free

Vegetarian

Net carbs1.2 grams

Protein8.6 grams

Fat14 grams

Calories167 kcal

Calories from carbs 3%, protein 21%, fat 76%

Total carbs1.4 gramsFiber0.2 gramsSugars0.7 gramsSaturated fat4.3 gramsSodium267 mg(12% RDA)Magnesium11 mg(3% RDA)Potassium136 mg(7% EMR)

Ingredients (makes 6 servings)

6 large eggs
3 tbsp paleo mayonnaise (45 g/ 1.6 oz) - you can make your own
2 tbsp buffalo sauce + more for topping (30 ml) - you can use our homemade Fermented Sriracha
¹/₃ cup crumbled blue cheese (57 g / 2 oz)
1 celery stalk (40 g/ 1.4 oz)
1 tbsp chopped chives

Place the eggs in a large pot and cover with cold water by 2 ¹/₂ cm/ 1 inch. Bring to a boil over medium-high heat.
Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse the eggs with cool water then peel and cut in half.
Scoop the yolks into a small bowl with the buffalo sauce and mayonnaise.
Place the egg whites on a serving platter and fill each with the yolk mixture.
Top with a dash of hot sauce, blue cheese, celery, and chives.
Store in an airtight container in the refrigerator for up to 4 days.

Net carbs	Protein	Fat	Calories
Egg, whole, fresh, raw (free-range or organic eggs)
0.4 g	6.3 g	4.8 g	72 kcal
Mayonnaise
0 g	0.1 g	6.2 g	56 kcal
Sriracha Hot Chili Sauce, homemade (KetoDiet blog)
0.5 g	0.1 g	0.3 g	5 kcal
Cheese, blue
0.2 g	2 g	2.7 g	34 kcal
Celery stalk, fresh
0.1 g	0 g	0 g	1 kcal
Chives, fresh
0 g	0 g	0 g	0 kcal
Total per serving, 2 deviled eggs
1.2 g	8.6 g	14 g	167 kcal