Today is the second time Elviira of Low-carb, So Simple, one the most popular low-carb blogs, has been guest posting for me. As always, her recipe is delicious, easy to follow and contains only a few common ingredients. Her first recipe was Green Beans with Lemon and Almonds - one of my favourite side dishes!
This healthy and spicy dish is a must for all who love fries – and who of us wouldn’t love! Turnip is a perfect replacement for starchy potato, making also wonderful fries. Moreover, you can create endless variations on turnip fries. When I make turnip fries, I always experiment with different spices and seasonings. I’ve posted a basic version of turnip fries on my blog earlier this year. Also my new cookbook has a tasty variation on the fries. I often use a local country turnip variety, which is flat in shape and mild in taste. Those country turnips are also featured in the photos below.
For these Taco Turnip Fries, use homemade taco seasoning for the best taste and the healthiest result, as the commercial seasonings tend to contain sugar or unhealthy food additives. Homemade taco seasoning is easy and quick to make. The version below is relatively mild, since I wanted to create a more kid-friendly variation. However, feel free to use hotter chili or add some cayenne pepper for spicier taste. This seasoning mix is also salt-free, as it is easier to adjust the saltiness to your liking when you actually use the seasoning.
Nutritional values (per serving):
|of which Saturated||1.3||grams|
Values are calculated for 6 servings. Macronutrient ratio: Calories from carbs (25%), protein (5.6%), fat (69.5%)
Ingredients (makes 4-6 servings):
- 2 lbs organic turnips (900 g)
- 2 tsp (or to taste) unrefined sea salt
- 2 tbsp Homemade 5-Ingredient Taco Seasoning (or other homemade taco seasoning)
- ¼ cup organic light olive oil (60 ml)
Home-made taco seasoning:
Home-made 5-ingredient Taco Seasoning:
Mix all ingredients in a small bowl. Use immediately or store tightly covered at room temperature.
Taco Turnip Fries:
- Preheat the oven to 350 °F (175 °C).
- Wash the turnips and pat dry. Peel the turnips. Discard the peels.
- Cut the peeled turnips...
- ...into 0.5-inch (1.3 cm) thick sticks.
- Place the turnip sticks in a resealable plastic bag (Ziploc bag).
- Add the taco seasoning, salt and the olive oil.
- Close the bag tightly...
- ... and toss around until everything is properly mixed.
- Place the turnip sticks on a baking sheet lined with parchment paper in a single layer so that the sticks are hardly touching each other.
- Bake until golden brown; not too raw but on the other hand not overbaked. This takes approximately 25 minutes. Serve immediately with a creamy dip or sugar-free ketchup.
Elviira is a former music scientist and computational linguist who is nowadays professionally developing simple and healthy recipes with organic and natural ingredients. She has been studying nutrition, different diets and cooking for a few decades. On her journey from a strict raw vegan to a conscious omnivore, she has collected an extensive collection of hundreds of diet books and cookbooks, still relentlessly digging into new studies and old traditions.
After she got seriously ill -- with no doctor being able to help -- she started to do research how to get healthy again. Healing herself with gluten-free, sugar-free low-carb food, she is nowadays completely healthy and full of energy, developing and sharing simple and healthful recipes with mouthwatering photos on her blog, www.lowcarbsosimple.com, hoping to help other people heal themselves and live healthy lives, full of energy and happiness.
Several thousands of people visit Elviira's blog daily to find simple and healthy gluten-free, sugar-free low-carb recipes. The blog has currently over 145,000 Facebook followers.. As a native Finn, Elviira also blogs in Finnish for www.alakarpisti.com whenever she has time.