Keto Mocha Chia Breakfast Bowl


Step 1Prepare the 5 Ingredient Keto Chocolate Cereal. If you make a full batch of my cereal, you'll have enough to make twenty chia breakfast bowls.

Step 2Meanwhile, place the coconut milk, almond milk, coffee, almond butter, cinnamon, cacao powder and Erythritol into a blender. Process for a few seconds until smooth and frothy.

Step 3Pour the mocha mixture into a bowl and add chia seeds. Using a spoon, stir and set aside for 20-30 minutes. If needed, stir once more half way through so the the chia seeds can soak in the mocha mixture.

Step 4Divide the mixture between 3 bowls or jars (about 150 g/ 5.3 oz each serving).

Step 5Just before serving, top with the keto cereal or any desired toppings. The chia pudding can be stored in the fridge in a sealed jar or bowl for up to 5 days. Always add the topping just before serving.