Bunless BBQ GuacBurgers

by KetoDietApp.com

Step 1Start by making the Guacamole. When done, cover with a foil to prevent the avocado from browning. Place the minced beef into a bowl. Add the mustard, thyme, oregano, garlic, salt and pepper.

Step 2Combine well using your hands. Divide the mixture into 4 parts and form 4 large burgers. If you are not cooking the burgers immediately, store in the fridge until the are ready for the barbecue.
The burgers on the photo are smaller because I originally made 6 medium sized instead of 4 large.

Step 3Place the burgers on the barbecue and cook on high for 8-10 minutes. Flip the burgers half way through the cooking time.
*Tips for pan roasting: Preheat a large regular or griddle pan greased with lard or ghee on high heat. Turn the heat down to medium and place the burgers on the pan. Use a spatula to lightly press them down. Cook them for 3-4 minutes on each side. When done, set aside and keep them warm near the cooker.*

Step 4Fold the iceberg lettuce leaves into serving bowls, add guacamole and top with the burgers. Serve with freshly made Lemonade!