Ultimate Keto Sausage Rolls

Step 1Prepare the dough for the hot dogs by following the recipe for Ultimate Keto Buns. but only using half of the original keto bun recipe.

Step 2Place the dough into a wrapping foil and leave to rest in the fridge for 20-30 minutes. When done, remove from the fridge and divide into 6 equal pieces. The best way to do that is to cut the dougn in half and then each half into 3 equal pieces.

Step 3Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Wet your hands and roll out each one of them into about 15 inch (40 cm) long. Wet your hands between rolling each of the pieces.

Step 4Line a baking sheet with parchment paper or a baking mat. Wrap the rolled out dough around each sausage. (I left gaps between the threads to allow for even cooking. It also helps crisping up the dough and reduces moisture.)

Step 5In a small bowl, beat the egg yolk (optionally dilluted with 1 to 2 teaspoons of water for easier brushing) and brush onto each of the sausage rolls.

Step 6Sprinkle with the seeds and salt and place in the oven.

Step 7Bake for about 40 minutes or until the crust is golden brown and the dough is cooked through.

Step 8When done, remove from the oven and set aside to cool down slightly. These sausage rolls can be enjoyed hot or cold. Optionally serve with Dijon mustard, ketchup or BBQ sauce.

Step 9You can store the sausage rolls in the fridge for up to 3 days, or in the freezer for up to 3 months. To serve, plave in the fridge overnight to defrost and then reheat in the oven or microwave on low.