Step 1Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place the salmon (I made a double batch) in a baking tray and drizzle with half of the ghee.
Step 2Season with salt and pepper and place in the oven. Cook for 20-25 minutes. Alternatively, pan-fry the salmon fillets skin side down for about 5 minutes. Flip on the other side and cook for 2 more minutes.