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Pork in Mustard Sauce

Pork in Mustard Sauce

Using British mustard in a rich creamy sauce we cook chunks of pork for a very traditional dish – delicious with braised cabbage or sautéed courgettes.

Pork (45%), Single Cream, Water, Shallots, Maize Starch, Wholegrain Mustard (3%), Vegetable Stock, Olive Oil, Sea Salt, Black Pepper, Garlic & spices.

Nutrition Facts (per serving, 250 g)
Net Carbs10.5 gEnergy (calories)375 kcal
Total Carbs12.2 gFat24.2 g
of which Sugar3.8 gof which Saturated11.5 g
Fiber1.8 gProtein28 g

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