Using British mustard in a rich creamy sauce we cook chunks of pork for a very traditional dish – delicious with braised cabbage or sautéed courgettes.
Pork (45%), Single Cream, Water, Shallots, Maize Starch, Wholegrain Mustard (3%), Vegetable Stock, Olive Oil, Sea Salt, Black Pepper, Garlic & spices.
|Net Carbs||10.5 g||Energy (calories)||375 kcal|
|Total Carbs||12.2 g||Fat||24.2 g|
|of which Sugar||3.8 g||of which Saturated||11.5 g|
|Fiber||1.8 g||Protein||28 g|