Ultimate Keto Nut Butter

by KetoDietApp.com

Step 1Preheat oven to 150 °C/ 300 °F (conventional), or 130 °C/ 265 °F (fan assisted). Place nuts on a tray and bake 5 minutes.

Step 2Remove from oven and shake, and then add the coconut. Cook another 4-5 minutes until both the nuts and coconut are brown and fragrant. Remove from the pan and allow to cool completely.

Step 3Add to a food processor with the cinnamon, sweetener if using and salt and blend until creamy, around 5 minutes, scraping down the sides as needed.

Step 4Store in a sealed jar in the fridge up to a month.