Low-Carb Turkey Patties with Cucumber Salsa

by KetoDietApp.com

Step 1Put the turkey in a bowl and add the almond flour, egg, crushed garlic, chile pepper, Dijon mustard, lemon juice, parsley, basil, salt, and black pepper. Add one finely-sliced spring onion and leave the other for garnish.

Step 2Mix all the ingredients until well combined and then use your hands to form small patties (about 43 g/ 1.5 oz per patty).

Step 3Heat the ghee in a griddle or regular pan and add the patties when hot. Don’t turn the patties too soon or they will stick to the pan.

Step 4Cook the patties on each side until browned, working in batches and placing on a plate one at a time as they get cooked. Set aside.

Step 5Meanwhile, prepare the cucumber salsa. Wash the cucumber and grate into a bowl. Wash and finely chop the jalapeño pepper. Add all the remaining ingredients, including the yogurt or sour cream, if using, and mix until well combined. Serve with the turkey patties.

Step 6The patties can be stored in the fridge for up to 4 days. The cucumber salsa can be stored for up to a day but is best served fresh.