Sugar-Free Pumpkin Pie Fat Bombs


Step 1 Place all the ingredients in a medium bowl.

Step 2 Using an electric mixer or a hand whisk, beat together all of the ingredients until smooth.

Step 3Place the batter into your molds (about one tablespoon, 18 g/ 0.6 oz each) and refrigerate or freeze until set, about 2 hours.

Step 4Store in an airtight container in the refrigerator for up to 5 days or the freezer for up to 2 months.