Sugar-Free Pumpkin Pie Fat Bombs

Step 1 Place all the ingredients in a medium bowl. Back to recipe

Step 2 Using an electric mixer or a hand whisk, beat together all of the ingredients until smooth. Back to recipe

Step 3 Place the batter into your molds (about one tablespoon, 18 g/ 0.6 oz each) and refrigerate or freeze until set, about 2 hours. Back to recipe

Step 4 Store in an airtight container in the refrigerator for up to 5 days or the freezer for up to 2 months. Back to recipe