Romantic Raspberry Panna Cotta


Step 1Prepare all the ingredients.

Step 2Puree the raspberries and then pass through a sieve to remove the seeds. discard the seeds

Step 3Heat the cream and sweetener in a saucepan until barely simmering, stirring the whole time. Once the sweetener has dissolved, remove the pan from the heat and stir in the raspberry puree.

Step 4Sprinkle the gelatin powder over the cold water in a small bowl and allow it to bloom for 3-5 minutes. Spoon the gelatin into the hot cream and stir until completely dissolved.

Step 5Lightly oil two panna cotta moulds or tilt four stemless wineglasses on a tray the create the desired effect. Pour the mixture in to your prepared moulds.

Step 6Refrigerate for 2 to 4 hours, until set.

Step 7Serve with extra fresh raspberries. This sugar-free panna cotta can be covered with a cling film and stored in the fridge for up to 4 days. Fresh raspberries may not last for that long so add them just before serving.