Red, White and Blue Fat Bombs

Step 1 Combine the red layer ingredients in a blender and blend until smooth. Transfer to a bowl and rinse out of a high-speed blender.

Step 2 In a small bowl stir together the white layer ingredients.

Step 3 Combine the blue layer ingredients in a blender and blend until smooth. Transfer to a bowl and rinse out the blender.

Step 4 Divide each mixture between 12 mini muffin cups in layers. (To make up to 6 large fat bombs, use regular muffin cups.)

Step 5Freeze for 1 hour. Store in an airtight container, frozen for up to 1 month or covered and chilled for up to 7 days.