Quick Pesto Mug Muffin

Step 1Place all the dry ingredients in a small bowl and combine well.

Step 2Add the egg, cream, and mix well using a fork. Add a dash of water if it's too thick.

Step 3Add the pesto. Combine well and place in two single-serving ramekins.

Step 4Microwave on high for 60-90 seconds. Let the ramekins cool before filling. Cut the muffins in half. Spread cream cheese on both halves and top with sliced avocado and crisped up bacon slices. Enjoy!