Low-Carb Gremolata Cauli-Rice

by KetoDietApp.com

Step 1Rice the cauliflower. To do that, run the cauliflower florets through a hand grater or food processor with a grating blade. Pulse until the florets resemble grains of rice.

Step 2Mince the garlic, zest the lemon, chop the parsley and set aside.

Step 3Grease a large saucepan with ghee and add the minced garlic. Mix and cook over medium heat for up to 1 minute.

Step 4Add the cauliflower rice and lemon juice and cook for 5 to 7 minutes, stirring frequently.

Step 5Add the fresh parsley and lemon zest. Season with salt and pepper and mix well.

Step 6Serve as a side with salmon, chicken, or try with slow cooked lamb. To store, let it cool and place in an airtight container. Refrigerate for up to 5 days.