Pulled Chicken Keto Lunch Wraps

by KetoDietApp.com

Step 1Make the wraps using Martina’s Keto Tortilla recipe. These tortillas can be made ahead of time and stored in an airtight container for up 3 days.

Step 2Use leftover roasted chicken or shred a broiled chicken breast.

Step 3Place the cabbage, kale, herbs, olive oil, lime, salt and pepper in a large bowl and mix well.

Step 4Lay each wrap flat, fill with slaw, 3 - 4 slices of avocado and pulled chicken. Roll up and enjoy. For best results eat on the day or store in fridge for up to 1 day.