Easy Pork Chops with creamy Keto Gravy

Step 1First you should prepare a batch of the Ultimate Keto Gravy.

Step 2Pat dry the pork chops using a paper towel (depending on the size of the pork chops you'll be using 4 medium or 8 small pork chops). Season with salt and pepper on both sides.

Step 3Heat a large pan greased with ghee. Once the pan is hot, add the pork chops and cook over a medium-high heat. Cook until the sides begin to brown, for about 2 minutes. Then, turn on the other side and cook for another 2 minutes.

Step 4Lower the heat and cook for another 5-10 minutes depending on the thickness of the meat. If you're using an instant read thermometer, it should read 60-63 °C/ 140-145 °F.

Step 5When done, transfer on a plate, cover with a foil and let it rest for about 5 minutes before serving. You can use splatter shield, it's great for catching spat oil.

Step 6Serve each serving with ¹/₄ cup (60 ml) Ultimate Keto Gravy. These pork chops pair well with a side of Creamy Keto Mash. The pork chops can be stored in the fridge for up to 4 days, or frozen fr up to 3 months.