Step 1Prepare the pesto by placing all the ingredients into a food processor or a blender and process until smooth or chunky.
Step 2Using a vegetable peeler, peel the zucchini into thin ribbons. Be careful not to slice the zucchini too thin or your rolls won’t stand up nicely. I cut mine a touch too thinly and they started to slump a bit. Aim for a couple of millimetres thick.