Low-Carb Vietnamese Turkey Meatball Bowls

Step 1 In a medium bowl mix together the ingredients for the meatballs.

Step 2Form into 2-inch (5 cm) meatballs. Heat a large skillet over medium high heat with the oil. Sear meatballs 3-4 minutes per side until crisp and cooked through.

Step 3 Place the pickle ingredients in a small bowl and toss to combine.

Step 4 Prepare the shirataki noodles according to these directions.

Step 5 To serve divide the meatballs, pickles, and noodles between two bowls. Top with herbs and a lime wedge.