Step 1Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted). Halve the mushrooms, and add to a baking tray with the oil, paprika and salt, and stir to combine until all of the mushrooms are coated.
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Step 1Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted). Halve the mushrooms, and add to a baking tray with the oil, paprika and salt, and stir to combine until all of the mushrooms are coated.
Step 2Bake uncovered for 15 minutes, stirring halfway through.
Step 3In the meantime, make the tahini dressing by combining all ingredients in a jar and shaking vigorously to combine (alternatively, whisk together in a small bowl). Optionally, add more water for a thinner consistency.
Note: The dressing will make more than you need for this dish, but makes a lovely topping for other veggies and meat.
Step 4Remove the mushrooms from the oven, and stir through the parsley.
Step 5Transfer to a plate, and serve topped with a drizzle of the tahini dressing, sesame seeds and extra parsley.