Low-Carb Roasted Ranch Radishes

Step 1Wash, trim and halve the radishes.

Step 2Place in the air fryer and drizzle with oil. Add salt and pepper if you are using spice mix with no salt. You won't need to add any salt and pepper if you're using my DIY ranch seasoning (see recipe tips above).

Step 3Turn the air fryer on and set the temperature to 200 °C/ 400 °F and depending on the size of the radishes, cook for 8 to 10 minutes. (Note: If you don't have an air fryer, check the tips in the recipe post above for oven baking.)

Step 4If you're making your own ranch seasoning, combine 3 tbsp dried parsley, 2 tbsp dried chives, 1 tbsp dried dill, 2 tbsp garlic granules (or 1 tbsp garlic powder), 2 tbsp onion granules (or 1 tbsp onion powder), ³/₄ tsp cayenne pepper, 1 tbsp sea salt (or pink Himalayan salt) and 1 ¹/₂ tsp ground black pepper. Store in a sealed jar for up to 3 months.

Step 5Remove from the air fryer, place in a mixing bowl and sprinkle with the ranch seasoning. Toss to combine.

Step 6Sprinkle with fresh herbs such as parsley or dill.

Step 7Serve with roasted chicken, salmon, pork chops, lamb chops or steak. Best eaten while still warm but can be stored in the fridge for up to 3 days and reheated before serving.