Low-Carb Passion Fruit Curd

by KetoDietApp.com

Step 1To prepare passionfruit, cut each piece in half with a sharp knife and scoop out the edible seeds and juicy flesh that surrounding them in a fine mesh sieve placed over a bowl.

Step 2Push the seeds against sieve with a spatula or back of a spoon, to extract all the juice and flesh. This will a few minutes. Once done, discard the seeds.

Step 3To the bowl add the egg yolks, granulated low-carb sweetener (Erythritol or Allulose) and a pinch of salt.

Step 4Place the bowl over a saucepan filled with simmering water and stir constantly; make sure the water doesn’t touch the bottom of the bowl. Keep stirring for 8-10 minutes or until the custard starts to thicken. Then take off the heat.

Step 5Add butter cut into small pieces and mix until melted and well combined. (You can try this with ghee or coconut oil if you can't have butter).
If you happen to accidentally scramble the curd, you can use a blender or a food processor and pulse for just a few seconds.

Step 6Place the bowl with the curd in a larger bowl filled with ice water (cold water with ice cubes) and mix until the curd is chilled.

Step 7When done, place in an airtight jar and keep refrigerated for up to 10 days. Passion fruit curd works great as a dip with grain-free crackers, poured over berries, as topping in parfaits such as Eton Mess or filling in pies.