Low-Carb Nutella Twists

Step 1Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional).

Step 2Place the shredded mozzarella and cream cheese into a microwave safe bowl and heat on high for 1 minute.

Step 3Remove and stir and then heat in 30 second bursts until the cheese has fully melted.

Step 4Add the dry ingredients and the egg and mix to form a dough.

Step 5Roll the dough out into a large rectangle. On the long side, spread the choc hazelnut spread on to half of the dough. Fold the dough over and press firmly.

Step 6Cut into twelve even strips. Line a baking tray and place each strip onto the tray. Holding each end, carefully turn the strip so that it has a twist in the middle, two if you can get it.

Step 7Bake for 12 to 15 minutes, checking towards the end to avoid scorching.

Step 8Cool and then dust with cacao powder before serving. Store, in an airtight container for up to a week.