Low-Carb Hot Buttered Rum Mix

Step 1Leave the butter at room temperature for 30 minutes to soften.

Step 2Add the butter and sweetener to your stand mixer bowl and cream until they are light and fluffy.

Step 3Add the vanilla, the spices and the sugar-free maple syrup and beat for about 1 minute until smooth.

Step 4Transfer mix to a lidded jar. Store in the fridge until ready to use.

Step 5To make a hot buttered rum place the spiced butter into a jug and add the boiling water. Whisk to combine and then add the rum. Pour into a serving glass or mug and enjoy.

Step 6Store in the lidded jar in the fridge for up 2 weeks, or freeze in an ice cube tray in individual portions for up to 6 months.

Step 7Tip: You can optionally blitz everything in a blender to make it smooth and extra frothy!