Low-Carb Earl Grey Panna Cotta

Step 1Place the cream, almond milk and sweetener in a saucepan and heat over medium heat.

Step 2Place the tea bags in the cream mixture to steep while it heats up.

Step 3Place your gelatin leaves in about 1 cup of cold water, or bloom your gelatin powder in ¹/₄ cup of cold water. Add the bloomed gelatin to the hot milk mixture and stir until completely dissolved.

Step 4Take the pot off the heat and sit aside for the tea to infuse further for 10 minutes. Squeeze the tea bags out into the mixture and discard.

Step 5Pour the mixture into serving dishes. I used one large shallow bowl, but individual pots or glasses would look pretty too.

Step 6Place in refrigerator for approx. 2 hours, or until set.

Step 7Store, covered, in the refrigerator for up to 4 days.
Note: you can place cling wrap on the surface to avoid the wrinkled affect that you see in my photos, but I kind of like the texture and interest that it lends to the dish. You may not want that. I would suggest not using a big shallow bowl if you want to avoid the wrinkles on top, the smaller your surface area the least likely it is to wrinkle.