Low-Carb Curry Marinated Halloumi

by KetoDietApp.com

Step 1Slice the halloumi into about eight 1 1/4 cm (1/2 inch) slices. Mix the olive oil and spice mix together to form a paste. Brush both sides of each halloumi slice with the paste.

Step 2Place in the fridge to marinate at least 15 minutes, but preferably a few hours.

Step 3Add the butter/ghee/oil to a large frypan and heat over medium heat.

Step 4Add the halloumi and cook 3-4 minutes on each side until browned.

Step 5Remove and serve immediately. If eaten as a main dish, serve alongside steamed or roasted vegetables. Halloumi should always be eaten warm. You can store these in the fridge for up to 3 days and reheat before serving.