Low-Carb Crispy Brussels Sprouts With Cotija Cheese

by KetoDietApp.com

Step 1 Fry the bacon in a large skillet greased with half of the oil. Cook over a medium-high heat for a few minutes. Once cooked and crisped up, remove and crumble into pieces.

Step 2 Add the remaining avocado oil to the skillet with the bacon grease then add the sprouts (halved or quartered, depending on the size.

Step 3Cook for 4-5 minutes over a medium heat per side until slightly charred and crisp.

Step 4Toss the sprouts with the bacon, cotija cheese, and jalapeños. Season to taste. Store refrigerated for up to one week.