by KetoDietApp.com
Step 1Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Roughly chop the almonds and pecans.
Step 2Place all the dry ingredients—the almonds through the salt—in a mixing bowl and combine well. Add the egg white, melted butter, ghee, or oil, liquid stevia, and water. Mix well until the mixture resembles crumbly dough.
Step 3Transfer the mixture to a baking sheet lined with parchment paper. Bake for 30 to 40 minutes, turning halfway through the cooking process.
Step 4Remove from the oven and let the granola cool. When it’s reached room temperature, transfer the granola to a glass container and have it for breakfast!
Step 5Serve it with coconut milk, almond milk, cream, full-fat yogurt, or sour cream.